Sunday, November 9, 2014
Sunday, October 19, 2014
The Low Carb chef has been working overtime, devising new makeovers of our favourite high carb meals. I do believe I have successfully created a low carb Japanese platter.
Now, would you even detect that this is a low carb meal if I had not told you? It's all about using your imagination and substituting ingredients. The benefits of this meal are: no blood glucose spike, small dose of insulin, no bloating or heartburn after eating and plenty of flavour.
Please do not ever tell me that low carb cooking is difficult, or bland or limiting, or lacking in nutrients or too hard to maintain in the long term. There is absolutely no way I would ever go back to our previous high carb/high glyacating/ high inflammatory diet. Why would I ever do that to my family, now I know the truth about real nutrition.
Recipe for the chicken karaage is here -
500gm chicken thighs cut into bite sized pieces
1 table spoon grated ginger
1 tablespoon grated garlic
2 tablespoons gluten free soy sauce
1 tablespoon sherry (I didn't have any sake, but that it the usual alcohol for this dish)
1 teaspoon xylitol/stevia/erythritol
olive oil for frying (you could use coconut or macadamia nut oil)
Mix all ingredients (except coconut flour and oil) in large bowl and coat chicken pieces. Marinate for 1 hour.Roll each piece of chicken in coconut flour lightly, then shallow fry in oil until golden.
Recipe for the sushi and tempura will be posted soon. Apologies if I have not translated this correctly into Japanese!
Monday, September 29, 2014
My awesome football team won the grand final last weekend. This is their second grand final win in a row. Everyone seemed to be predicting the opposition to win. But, as you can see by the final scores, we thrashed Sydney by an humiliating 63 points.
To celebrate, we had a small Grand Final get together. of course, all the food was low carb and delicious.
Fat Head pizza
Low carb Hawks cupcakes!
Devilled eggs with bacon
Chicken wings and chicken satay
Cheese and kabana
Vegies with tuna and sour cream dip
My friend bought some Tylenol to the party (just in case we lost the game and my husband got a headache from cursing)